The Basic Principles Of best Shabu
I like to recommend adjusting the flavor by introducing mentsuyu or soy sauce and mirin right in to the broth, but as described earlier during the udon part, seasoning the broth with salt and pepper right after serving is also a choice.ร้านชาบูบุฟเฟ่ต์ที่เปิดเอาสังคมของเวอร